Spices

Tamarind (Imli.)

Imli (tamarind), which is also known as aamli, is a fruit originating in Africa, but it is also grown in India and in many other regions with tropical climates, including parts of North America.

This “Indian date” is brown and has irregularly curved pods that are 3 – 8 inches long. When fully ripe, the shells of the pods are brittle and easily broken, while the pulp inside turns a reddish-brown. The imli pulp has a delicious sweet and sour flavour and is high in both acid and sugar. It is also contains minerals and fibre.

Best Recommended Uses::

• • It is a very good source of vitamin C and thus protects against Scurvy.
• • It helps improve and strengthen our immune system.
• • Tamarind also helps reduce fever and is effective in protecting against infections like common cold.
• • Gargling with dilute tamarind pulp is said to provide relief from sore throat and other throat infections.
• • Tamarind aids in digestion and is used to treat bile disorders. It is used in Ayurvedic medicine to treat gastric and digestion problems.
• • It is also used as a blood purifier.